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Ваш надійний партнер в пошуку роботи та підборі персоналу
Официант, Бармен/Бариста...
Заблоковано
Вік:32 роки
Режим роботи:повний робочий день
Рубрики: Ресторанний бізнес, кулінарія
Додаткова інформація
Особисті якості, хобі, захоплення, навички: For more information:
Knowledge of computer(Opera, Micros,Excel,PowerPoint), communication, self-restraint, fast learner, activity, responsibility, punctuality, diligence, the desire to improve themselves and understand new things.
Personal Information:
Date of Birth: 14/10/91
Current address: Kiev, Petrickogo,12
Marital status: single
Contacts: +380632656012
E-mail: maxim_Gaponchuk@mail.ru
Skype: maximmaxim9853
Objective: Get the waiter position.
Education:
1998 - 2009 years. Primary school
2009 - 2012. Kyiv College of restaurant business/ The faculty of restaurant business
2011-2012. Courses bartender-baristas. Graduated with red diploma
2012 - 2013. English language school GreenForest.
2012- 2014. KYIV NATIONAL TRADE AND ECONOMIC UNIVERSITY/ THE FACULTY OF RESTAURANT-HOTEL AND TOURIST BUSINESS
2014 year. Polish language courses
Experience:
2010-2011 - the Ministry of Fuel and Energy of Ukraine, position - waiter;
2011 - 2012 - restaurant 'Sesame' Arabic cuisine restaurant,- bartender;
2012-2013- restaurant 'Pervak' fine-dining restaurant of Ukrainian cuisine, -waiter;
2013-2014 - restaurant 'Beluga bar' the restaurant of Russian cuisine - waiter;
2014-now: “Fairmont Grand Hotel Kiev”, position: server in the fine-dining restaurant «The Strand Grill»
Professional Responsibility:
- Taking control of a section of the restaurant, in relation to all food and beverage orders and requirements.
- I effectively manage my time and productivity whilst at work.
- I keep a high standard of personal hygiene and appearance.
- I use the guests name whenever possible, in accordance with Fairmont Standards.
- I have full knowledge of the food and drinks menu, to be able to explain and recommend and sell dishes to our guest.
- I follow and complete any instructions given to you by your Manager/s or leaders within the hotel.
- I attend briefings and departmental meetings.
- I have good Micros skills and follow correctly the Micros billing system.
- I am a good team player, be a role model for the food runners.
20.05.2014 – 7.09.2014: I had a business trip to the “Fairmont Baijing”
I have been there as a task force to help “Fairmont Baijing” team . I’ve work there as a waiter of fine-dining restaurant “Lunar 8”.
Professional Responsibility:
- To train the new staff of the restaurant
- I keep a high standard of personal hygiene and appearance.
- I use the guests name whenever possible, in accordance with Fairmont Standards.
- I have full knowledge of the food and drinks menu, to be able to explain and recommend and sell dishes to our guest.
- I follow and complete any instructions given to you by your Manager/s or leaders within the hotel.
- I attend briefings and departmental meetings.
- I have good Micros skills and follow correctly the Micros billing system.
- I am a good team player, be a role model for the food runners and waiters.
Knowledge of foreign languages:
Russian - fluent;
Ukrainian - fluent;
English - fluent;
Polish – basic(B1)1998 - 2009 years. Primary school
2009 - 2012. Kyiv College of restaurant business/ The faculty of restaurant business
2011-2012. Courses bartender-baristas. Graduated with red diploma
2012 - 2013. English language school GreenForest.
2012- 2014. KYIV NATIONAL TRADE AND ECONOMIC UNIVERSITY/ THE FACULTY OF RESTAURANT-HOTEL AND TOURIST BUSINESS
2014 year. Polish language courses
Підписатись на розсилку нових резюме: "Официант, Бармен/Бариста... в Києві"
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Київ • - Інші резюме в рубриці:Ресторанний бізнес, кулінарія
- Інші резюме в регіоні:Київ
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