Экскурсовод

Заблокировано

4 000 грн.

22 января 2017 Город: Нежин

Возраст:40 лет

Режим работы:полный рабочий день

Рубрики: Туризм и спорт

Дополнительная информация

Личные качества, хобби, увлечения, навыки: WORK EXPERIENCE • Dates (from – to) August 2006- May 2007 • Name and address of employer Nizhyn Medical college • Type of business or sector Education • Occupation or position held Teacher of German and Latin • Main activities and responsibilities Teaching, leading a group, • Dates (from – to) May 2007 - March 2008 • Name and address of employer Orthodox cruise company, Moscow, Russia • Type of business or sector Tourism • Occupation or position held Guide-interpreter on board • Main activities and responsibilities 1) Administration of the tourist groups. 2) Conducting and interpreting excursions, lectures. 3) Organize leisure activity, meetings, briefings. 4) Leading at concerts, special events. 5) Holding official correspondence. • Dates (from – to ) March 2008- Present • Name and address of employer Princess Cruises Company, Santa Clarita • Type of business or sector Dining and Bar Department • Occupation or position held Waitress • Main activities and responsibilities Working as part of a team that includes hosts and bar tenders. Responsible for welcoming guests to the restaurant and promoting the food and beverage menu while serving/delivering food and drinks to guests. Duties: • Delivering outstanding food and beverage service to customers. • Greeting all guests, using the guests’ name as often as possible. • Taking orders from guests and offering advice on the menu. • Giving guests an accurate bill then taking payment from them in cash or credit cards. • Ensuring the Cashier Tally Sheets are accurate and any discrepancies are noted and signed by a supervisor. • Keeping the Place of Work and surrounding area clean and organized at all times. • Inventory, purchasing and stock control • Preparing accurate checks that itemize and total meal costs and sales taxes Personal Skills Always focused on making sure that every guest is served to the highest possible standards by having an outgoing, polite and professional attitude towards all patrons, paying attention to each detail, constantly working hard to ensure that guest expectations are met and that their time being served is a memorable experience, trying naturally enjoying talking to people and is much experienced in overseeing the smooth running of a busy dining area, and in creating a unique relaxed style and atmosphere. Besides trying to improve Good communicative skills, correct speech; desire for constant learning and self-education; high level of organization skills; resistant to stresses, easy-going, initiative, attentive, organized and flexible, hard-working, establish contact easily, punctual, creative; possess analytical thinking, ready to meet deadlines. Interested in new trends in professional sphere; like active rest, able to work in a team. Having a rich longevity, I feel like more than ready for new challenges, and is now seeking a suitable position with a reputable and exciting company. WORK EXPERIENCE • Dates (from – to) August 2006- May 2007 • Name and address of employer Nizhyn Medical college • Type of business or sector Education • Occupation or position held Teacher of German and Latin • Main activities and responsibilities Teaching, leading a group, • Dates (from – to) May 2007 - March 2008 • Name and address of employer Orthodox cruise company, Moscow, Russia • Type of business or sector Tourism • Occupation or position held Guide-interpreter on board • Main activities and responsibilities 1) Administration of the tourist groups. 2) Conducting and interpreting excursions, lectures. 3) Organize leisure activity, meetings, briefings. 4) Leading at concerts, special events. 5) Holding official correspondence. • Dates (from – to ) March 2008- Present • Name and address of employer Princess Cruises Company, Santa Clarita • Type of business or sector Dining and Bar Department • Occupation or position held Waitress • Main activities and responsibilities Working as part of a team that includes hosts and bar tenders. Responsible for welcoming guests to the restaurant and promoting the food and beverage menu while serving/delivering food and drinks to guests. Duties: • Delivering outstanding food and beverage service to customers. • Greeting all guests, using the guests’ name as often as possible. • Taking orders from guests and offering advice on the menu. • Giving guests an accurate bill then taking payment from them in cash or credit cards. • Ensuring the Cashier Tally Sheets are accurate and any discrepancies are noted and signed by a supervisor. • Keeping the Place of Work and surrounding area clean and organized at all times. • Inventory, purchasing and stock control • Preparing accurate checks that itemize and total meal costs and sales taxes Personal Skills Always focused on making sure that every guest is served to the highest possible standards by having an outgoing, polite and professional attitude towards all patrons, paying attention to each detail, constantly working hard to ensure that guest expectations are met and that their time being served is a memorable experience, trying naturally enjoying talking to people and is much experienced in overseeing the smooth running of a busy dining area, and in creating a unique relaxed style and atmosphere. Besides trying to improve Good communicative skills, correct speech; desire for constant learning and self-education; high level of organization skills; resistant to stresses, easy-going, initiative, attentive, organized and flexible, hard-working, establish contact easily, punctual, creative; possess analytical thinking, ready to meet deadlines. Interested in new trends in professional sphere; like active rest, able to work in a team. Having a rich longevity, I feel like more than ready for new challenges, and is now seeking a suitable position with a reputable and exciting company.WORK EXPERIENCE • Dates (from – to) August 2006- May 2007 • Name and address of employer Nizhyn Medical college • Type of business or sector Education • Occupation or position held Teacher of German and Latin • Main activities and responsibilities Teaching, leading a group, • Dates (from – to) May 2007 - March 2008 • Name and address of employer Orthodox cruise company, Moscow, Russia • Type of business or sector Tourism • Occupation or position held Guide-interpreter on board • Main activities and responsibilities 1) Administration of the tourist groups. 2) Conducting and interpreting excursions, lectures. 3) Organize leisure activity, meetings, briefings. 4) Leading at concerts, special events. 5) Holding official correspondence. • Dates (from – to ) March 2008- Present • Name and address of employer Princess Cruises Company, Santa Clarita • Type of business or sector Dining and Bar Department • Occupation or position held Waitress • Main activities and responsibilities Working as part of a team that includes hosts and bar tenders. Responsible for welcoming guests to the restaurant and promoting the food and beverage menu while serving/delivering food and drinks to guests. Duties: • Delivering outstanding food and beverage service to customers. • Greeting all guests, using the guests’ name as often as possible. • Taking orders from guests and offering advice on the menu. • Giving guests an accurate bill then taking payment from them in cash or credit cards. • Ensuring the Cashier Tally Sheets are accurate and any discrepancies are noted and signed by a supervisor. • Keeping the Place of Work and surrounding area clean and organized at all times. • Inventory, purchasing and stock control • Preparing accurate checks that itemize and total meal costs and sales taxes Personal Skills Always focused on making sure that every guest is served to the highest possible standards by having an outgoing, polite and professional attitude towards all patrons, paying attention to each detail, constantly working hard to ensure that guest expectations are met and that their time being served is a memorable experience, trying naturally enjoying talking to people and is much experienced in overseeing the smooth running of a busy dining area, and in creating a unique relaxed style and atmosphere. Besides trying to improve Good communicative skills, correct speech; desire for constant learning and self-education; high level of organization skills; resistant to stresses, easy-going, initiative, attentive, organized and flexible, hard-working, establish contact easily, punctual, creative; possess analytical thinking, ready to meet deadlines. Interested in new trends in professional sphere; like active rest, able to work in a team. Having a rich longevity, I feel like more than ready for new challenges, and is now seeking a suitable position with a reputable and exciting company.

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